Michelin Guide 2026 Recommended Fresh Osechi! Luxury French Restaurant
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Featured in the Michelin Guide, this high-end osechi is a luxurious option for a special New Year.
We will introduce the Michelin Osechi dishes that are attracting attention in 2025.
We would like to introduce you to "fresh osechi," which can be enjoyed by storing it in the refrigerator instead of freezing it.
Shirokanedai Le Canque's French New Year's dishes are one of the most popular among Michelin-starred New Year's dishes.
\ French New Year's dishes /
What are the most popular Michelin New Year's dishes in 2026?
We have compiled a list of popular Michelin-starred New Year's dishes.
Jiki Miyazawa (Kyoto)

Jiki Miyazawa is a famous restaurant located in the center of Kyoto.
This osechi meal, supervised by the one-star Michelin restaurant Jiki Miyazawa, is popular for adding originality to the traditions of Kyoto cuisine, and is packed with luxurious dishes such as grilled silver cod in Kyoto style and roast beef.
In addition to standard dishes such as boiled black beans and herring roe, the menu also includes beautifully presented dishes such as black abalone simmered in soy sauce, roast beef, Kyoto-style silver cod Nishikyoyaki, and grilled yuba rolls.
This two-tiered box is made with the desire to express daily joy and gratitude.
| Regular price | Fiscal year 2026: Undecided |
|---|---|
| Limited number | ★In stock |
| Delivery time (Pick up in store) |
Fiscal year 2026: Undecided |
| Shipping Fee | Free Shipping |
| Content | Japanese and Western dishes for 4 people / 2-tiered box (34 items in total) |
| Application Deadline | Fiscal year 2026: Undecided |
| recommendation |
"Kyoto Kitcho" Two-tiered Juju box (Kyoto)

Osechi from the Arashiyama main branch of Kyoto Kitcho, a long-established Japanese restaurant founded in 1930.
The "Kotobuki Two-Tiered Box" (serves 5) is beautifully presented with 31 elaborately prepared items, including Kyoto Kitcho's traditional raw spiny lobster sushi, which has a moist texture and rich flavor, raw sago sushi, tuna wrapped in kelp, Chinese ink, squid and konowa (cod sardine) dressing, simmered beef cheek, crab and scallop Matsumae pickles, and thick omelet.
| Regular price | Fiscal year 2026: Undecided |
|---|---|
| Limited number | ★Limited |
| Delivery time (Pick up in store) |
Fiscal year 2026: Undecided |
| Shipping Fee | Fiscal year 2026: Undecided |
| Content | Japanese, Western, and Chinese 5 servings /2 tiers (27 items in total) |
| Application Deadline | Fiscal year 2026: Undecided |
| recommendation |

Since opening a small Japanese restaurant in Shinmachi, Osaka in 1930, Kitcho has been dedicated to its cuisine, following the motto of its founder, Teiichi Yuki: "World-famous Japanese cuisine."
Our mission is to "create Japanese culture" that is needed by the world and future generations, and we provide "memorable food and time."
Tora-Haku (Tokyo)

The osechi offered by the two-star Michelin restaurant, Koshiro, is characterized by its exquisite fusion of Japanese and Western cuisine.
You can enjoy innovative combinations of ingredients, such as truffles and pufferfish milt, and warabi mochi made with coconut.
| Regular price | Fiscal year 2026: Undecided |
|---|---|
| Limited number | ★Limited |
| Delivery time | Fiscal year 2026: Undecided |
| Shipping Fee | Fiscal year 2026: Undecided |
| Content | Two-tiered Japanese and Western-style box for two people (18 items total) |
| How to save | Keep refrigerated and consume by January 1st. |
| recommendation |
Kagurazaka Ishikawa (Tokyo)

The osechi dishes served at Ishikawa, a three-star Michelin restaurant run by founder Hideki Ishikawa, are made with an abundance of luxurious ingredients, including spiny lobster and black beans cooked in honey.
This is a special New Year's dish perfect for celebrating the start of the new year.
| Regular price | Fiscal year 2026: Undecided |
|---|---|
| Limited number | ★Limited to 50 units |
| Delivery time (Pick up in store) |
Fiscal year 2026: Undecided |
| Shipping Fee | Fiscal year 2026: Undecided |
| Content | Japanese 3-4 servings /2 tiers (29 items in total) |
| Application Deadline | Fiscal year 2026: Undecided |
| recommendation |

We carefully select seasonal ingredients, then go even deeper, honing and refining them.
This is how Ishikawa's dishes are completed.
What we seek is the pure, transparent flavor of the ingredients.
The charm of the restaurant lies in the many dishes that are created by exploring deeper and deeper into simple flavors, and which clearly show the traces of thorough exploration.
Shimogamo Saryo (Kyoto)

The two-tiered New Year's meal at Shimogamo Saryo, a long-established Japanese restaurant in the run up to a Michelin star, cherishes the techniques and beauty of traditional Kyoto cuisine.
The menu includes 40 types of New Year's dishes lovingly prepared by the chefs at the main store, grilled pufferfish and pufferfish milt, red and white rice cakes, and Gofukuwan, a soup made with white miso broth and five ingredients with the letter "n" in their names - daikon radish, carrot, Chinese radish, ginkgo nut, and lotus root - to bring in good fortune.
In addition to the classic auspicious items such as black beans, herring roe, and pounded burdock, which are known as the three celebratory dishes of osechi, this dish also boasts luxurious ingredients unique to osechi, such as the popular roast beef served with powdered soy sauce, salt-steamed lobster, smoked duck loin, and seafood Matsumae pickles.
| Regular price | 100,800 yen (tax included) |
|---|---|
| Limited number | *Ends when stock runs out |
| Delivery time (Pick up in store) |
Wednesday, December 31, 2025 Time cannot be specified |
| Areas where delivery is not possible | Delivery is not available to Hokkaido, Tohoku, Koshinetsu (Yamanashi, Nagano, Niigata), Kyushu (excluding Fukuoka), Okinawa, and other remote islands. |
| Content | 4 servings of Japanese food / 2-tiered box (40 items in total + 16 items of Zoni) |
| Application Deadline | ~ 9:00 AM, Tuesday, December 23, 2025 (while supplies last) |
| recommendation | |
| expiration date | January 1, 2026 (Thursday) 23:00 |

Founded in 1856, this is a long-established store steeped in history and tradition.
A foundation that has been built over a long period of time while discerning what changes and what stays the same.
Our philosophy at our teahouse is to spread the unique culture and beauty of Kyoto to the world through our cuisine and hospitality.
Kikunoi (Kyoto)

The three-star Michelin restaurant Kikunoi offers a variety of osechi dishes at various price points, including a three-tiered box for 75,600 yen and a two-tiered box for 16,200 yen.
This exquisite New Year's feast is filled with the history and tradition of Kyoto cuisine, with each dish presented in the "dan-nagashi" style, which prevents the food from looking messy even when eaten from the top tier.
Each dish is packed with traditional techniques and the finest ingredients, creating a special experience.
| Regular price | Fiscal year 2026: Undecided |
|---|---|
| Limited number | ★Limited |
| Delivery time (Pick up in store) |
Fiscal year 2026: Undecided |
| Delivery unavailable areas | Hokkaido, Aomori Prefecture, Akita Prefecture, Iwate Prefecture, Saga Prefecture, Nagasaki Prefecture, Kumamoto Prefecture, Oita Prefecture, Miyazaki Prefecture, Kagoshima Prefecture, Okinawa Prefecture, remote islands, and other areas where next-day delivery from Kyoto is not possible |
| Content | Japanese and Western dishes for 5-6 people / 2-tiered box (37 items in total) |
| Application Deadline | Fiscal year 2026: Undecided |
| recommendation |
Michelin New Year's 2026 Summary
These Michelin-starred New Year's dishes can be reserved online or through department stores, but as they are very popular, we recommend making your reservation early.
Why not welcome the New Year 2026 with a special New Year's feast?
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